Maple-Smoked-Sea-Salt

Maple-Smoked Sea Salt is a gourmet finishing salt that is infused with the flavor of maple wood smoke. It is typically made by cold-smoking sea salt over maple wood chips, which imparts a rich, slightly sweet, and smoky flavor.

Uses:
Cooking & Grilling: Great for seasoning meats, seafood, and roasted vegetables.

Finishing Touch: Sprinkled over popcorn, eggs, or avocado toast for a smoky twist.

Baking: Used in sweet and savory dishes, such as salted caramel or chocolate desserts.

Ingredients:

Sea Salt, Hawaiian Red Sea Salt, Pure Maple Syrup, Smoked Sea Salt, Worcestershire Powder, Black Pepper, Maple Natural Flavor.